SE
SafeEats
HIGH RISK

PHO HOUSE DELI

6233 NE BOTHELL WAY, Kenmore, WA 98028

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

28/100

Inspections

3

Last Inspected

Nov 2025

Critical

5

Analysis

Violation Breakdown

22 total

other
836%
temperature
418%
chemical
418%
hygiene
29%
pest
29%
contamination
29%

Case History

Inspection Timeline

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalPest

There was no knowledgeable manager present who could ensure food safety rules were being followed.

CriticalTemperature

Food that's left out at room temperature isn't being properly tracked to ensure it's safe to eat.

CriticalTemperature

Food that's left out at room temperature isn't being properly tracked to ensure it's safe to eat.

CriticalOther

There was no knowledgeable manager present who could ensure food safety rules were being followed.

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

MinorContamination

Food was at risk of becoming contaminated at some point while being delivered, prepared, stored, or served.

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

MinorContamination

Food was at risk of becoming contaminated at some point while being delivered, prepared, stored, or served.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.