SE
SafeEats
HIGH RISK

BEST MEATS

10120 SE 260TH ST STE 106, Kent, WA 98030

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

53/100

Inspections

1

Last Inspected

Sep 2025

Critical

3

Analysis

Violation Breakdown

18 total

other
844%
pest
422%
chemical
422%
contamination
211%

Case History

Inspection Timeline

CriticalOther

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalOther

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

MinorOther

4100 - Warewashing facilities properly installed, maintained, used;

MinorOther

3700 - In-use utensils properly stored

MinorChemical

4200 - Food-contact surfaces maintained, clean, sanitized

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

Data may be outdated

The last inspection on record is from September 2025 — 213 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.