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HIGH RISK

CRAWFISH CHEF SEAFOOD RESTAURANT

21022 108TH AVE SE , Kent, WA 98031

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

7/100

Inspections

3

Last Inspected

Nov 2024

Critical

8

Analysis

Violation Breakdown

13 total

pest
431%
other
431%
temperature
323%
hygiene
18%
facility
18%

Case History

Inspection Timeline

CriticalPest

There was no knowledgeable manager present who could ensure food safety rules were being followed.

CriticalTemperature

Cold foods are being kept at temperatures above 45ยฐF, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

1600 - Proper cooling procedure

CriticalPest

Raw meat was not stored below and separately from ready-to-eat foods, risking contamination.

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

MinorPest

Food was at risk of becoming contaminated at some point while being delivered, prepared, stored, or served.

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

Data may be outdated

The last inspection on record is from November 2024 โ€” 520 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.