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SafeEats
CLEAN RECORD

SPICY CHONG QING LLC

18230 E VALLEY HWY STE 175, Kent, WA 98032

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

80/100

Inspections

3

Last Inspected

Jun 2025

Critical

4

Analysis

Violation Breakdown

26 total

other
1246%
chemical
623%
pest
415%
contamination
28%
temperature
28%

Case History

Inspection Timeline

CriticalContamination

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

CriticalOther

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

CriticalContamination

Raw meat was not stored below and separately from ready-to-eat foods, risking contamination.

CriticalPest

Raw meat was not stored below and separately from ready-to-eat foods, risking contamination.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorChemical

4200 - Food-contact surfaces maintained, clean, sanitized

Data may be outdated

The last inspection on record is from June 2025 — 305 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.