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CONCERNS NOTED

TERIYAKI WOK

16747 SE 272ND ST, Kent, WA 98042

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

68/100

Inspections

4

Last Inspected

Sep 2025

Critical

5

Analysis

Violation Breakdown

12 total

temperature
867%
other
217%
pest
18%
contamination
18%

Case History

Inspection Timeline

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

MinorOther

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

MinorOther

3100 - Food properly labeled; proper date marking

Data may be outdated

The last inspection on record is from September 2025205 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.