TOLO MARKET

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.

The surfaces that come into direct contact with food are not being properly cleaned, sanitized, or kept separate to prevent cross-contamination.

The surfaces that come into direct contact with food are not being properly cleaned, sanitized, or kept separate to prevent cross-contamination.

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1400 - Raw meats below and away from ready-to-eat food; species separated

1400 - Raw meats below and away from ready-to-eat food; species separated

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*