MOD PIZZA

The physical facilities are properly installed. *(This appears to be a passing/compliant item, not a violation.)*

The physical structure of the facility isn't set up or maintained correctly.

The dishwashing equipment isn't set up, working, or being used correctly.

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

Surfaces that directly touch food, such as cutting boards, prep tables, or utensils, are not being properly cleaned and sanitized.

The dishwashing equipment isn't properly installed, maintained, or being used correctly.