SE
SafeEats
HIGH RISK

WOK & TERIYAKI

420 ELLINGSON RD STE 102, Pacific, WA 98047

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

50/100

Inspections

7

Last Inspected

Nov 2025

Critical

15

Analysis

Violation Breakdown

34 total

temperature
1441%
other
618%
contamination
515%
hygiene
412%
chemical
412%
pest
13%

Case History

Inspection Timeline

CriticalTemperature

1900 - No room temperature storage; proper use of time as a control

CriticalContamination

Cleaning chemicals and other toxic products are not being properly labeled, separated, or used in a way that keeps them away from food.

CriticalTemperature

1900 - No room temperature storage; proper use of time as a control

CriticalOther

Cleaning chemicals and other toxic products are not being properly labeled, separated, or used in a way that keeps them away from food.

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.