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HIGH RISK

SHAWARMA TIME

7425 166TH AVE NE C140, Redmond, WA 98052

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

24/100

Inspections

4

Last Inspected

Nov 2025

Critical

7

Analysis

Violation Breakdown

26 total

temperature
1038%
other
727%
chemical
623%
contamination
28%
pest
14%

Case History

Inspection Timeline

CriticalTemperature

1800 - Proper cooking time and temperature; proper use of non-continuous cooking

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

CriticalOther

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

CriticalTemperature

1800 - Proper cooking time and temperature; proper use of non-continuous cooking

CriticalTemperature

Food that is reheated for hot serving needs to reach the proper safe temperature before being served.

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

CriticalOther

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

CriticalTemperature

Food that is reheated for hot serving needs to reach the proper safe temperature before being served.

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.