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HIGH RISK

MIAKO TERIYAKI

17326 140TH AVE SE , Renton, WA 98058

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

40/100

Inspections

3

Last Inspected

Nov 2025

Critical

5

Analysis

Violation Breakdown

24 total

other
938%
temperature
625%
pest
417%
contamination
313%
chemical
28%

Case History

Inspection Timeline

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalOther

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalOther

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

MinorOther

3600 - Proper eating, tasting, drinking, or tobacco use

MinorTemperature

2900 - Adequate equipment for temperature control

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorOther

3600 - Proper eating, tasting, drinking, or tobacco use

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

MinorTemperature

2900 - Adequate equipment for temperature control

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.