PHO HIEN TRANG LLC

3400 - Wiping cloths properly used, stored, sanitizer concentration

4200 - Food-contact surfaces maintained, clean, sanitized

Food containers aren't properly labeled or don't have dates showing when the food was made or when it expires.

3400 - Wiping cloths properly used, stored, sanitizer concentration

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

3700 - In-use utensils properly stored

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

Food was at risk of becoming contaminated at some point while being delivered, prepared, stored, or served.

Food was at risk of becoming contaminated at some point while being delivered, prepared, stored, or served.