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CLEAN RECORD

LOU LOU MARCHE & BAR (CONCOURSE B)

17801 INTERNATIONAL BL, SeaTac, WA 98158

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

84/100

Inspections

5

Last Inspected

Sep 2025

Critical

3

Analysis

Violation Breakdown

8 total

temperature
450%
other
225%
hygiene
225%

Case History

Inspection Timeline

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

Data may be outdated

The last inspection on record is from September 2025201 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.