7-ELEVEN #16545G

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

The restaurant was not following the specific food safety plan or special procedures that were approved for their unique cooking or preservation methods.

2700 - Compliance with variance; specialized processes; HACCP plan

Cold food was being kept at a temperature above 45°F, putting it in the danger zone where bacteria can grow rapidly.