AA SUSHI

The dishwashing equipment isn't set up, working, or being used correctly.

4300 - Non-food contact surfaces maintained and clean

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

The physical facilities are properly installed. *(This appears to be a passing/compliant item, not a violation.)*

4100 - Warewashing facilities properly installed, maintained, used;

4300 - Non-food contact surfaces maintained and clean

3000 - Proper thawing methods used

4800 - Physical facilities properly installed,...

3700 - In-use utensils properly stored

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.