BAMBOO THAI CUISINE

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

Food that's left out at room temperature isn't being properly tracked to ensure it's safe to eat.

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

Cold food was being kept at a temperature above 45°F, putting it in the danger zone where bacteria can grow rapidly.

1600 - Proper cooling procedure

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.

Food that's left out at room temperature isn't being properly tracked to ensure it's safe to eat.

2600 - Compliance with valid permit; operating and risk control plans and required written procedure