BURGER AND KABOB HUT

0600 - Adequate handwashing facilities

2500 - Toxic substances properly identified, stored, used

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

Cleaning chemicals and other toxic products are not being properly labeled, separated, or used in a way that keeps them away from food.

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant did not have proper handwashing sinks available for staff to use.

2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

0200 - Food Worker Cards current for all food workers; new food workers trained