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CLEAN RECORD

DISTRICT H (TERIYAKI AND NOODLE STAND, MANDOU AND GIMBOP)

970 DENNY WAY, Seattle, WA 98109

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

86/100

Inspections

5

Last Inspected

Oct 2025

Critical

3

Analysis

Violation Breakdown

22 total

temperature
836%
other
627%
contamination
418%
chemical
29%
facility
29%

Case History

Inspection Timeline

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

MinorContamination

4300 - Non-food contact surfaces maintained and clean

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.