KATSU BURGER & BAR

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

The dishwashing equipment isn't set up, working, or being used correctly.

The physical facilities are properly installed. *(This appears to be a passing/compliant item, not a violation.)*

3400 - Wiping cloths properly used, stored, sanitizer concentration

4900 - Adequate ventilation; lighting; designated areas used

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

3000 - Proper thawing methods used

3400 - Wiping cloths properly used, stored, sanitizer concentration

4900 - Adequate ventilation; lighting; designated areas used

4100 - Warewashing facilities properly installed, maintained, used;

4200 - Food-contact surfaces maintained, clean, sanitized

4800 - Physical facilities properly installed,...