SE
SafeEats
HIGH RISK

PATIO FINE THAI CUISINE

524 15TH AVE E , Seattle, WA 98112

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

8/100

Inspections

10

Last Inspected

Nov 2025

Critical

32

Analysis

Violation Breakdown

146 total

other
3725%
contamination
3121%
temperature
3021%
pest
2819%
chemical
1611%
hygiene
21%

Case History

Inspection Timeline

CriticalContamination

The surfaces that come into direct contact with food are not being properly cleaned, sanitized, or kept separate to prevent cross-contamination.

CriticalContamination

The surfaces that come into direct contact with food are not being properly cleaned, sanitized, or kept separate to prevent cross-contamination.

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalContamination

Cleaning chemicals and other toxic products are not being properly labeled, separated, or used in a way that keeps them away from food.

CriticalOther

Cleaning chemicals and other toxic products are not being properly labeled, separated, or used in a way that keeps them away from food.

CriticalOther

0900 - Proper washing of fruits and vegetables

CriticalOther

1000 - Food in good condition, safe and unadulterated; approved additives

CriticalOther

0900 - Proper washing of fruits and vegetables

CriticalPest

1000 - Food in good condition, safe and unadulterated; approved additives

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorTemperature

2900 - Adequate equipment for temperature control

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

The physical facilities are properly installed. *(This appears to be a passing/compliant item, not a violation.)*

MinorOther

Equipment, utensils, or linens were not being stored, used, or handled correctly.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorTemperature

2900 - Adequate equipment for temperature control

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

The physical facilities are properly installed. *(This appears to be a passing/compliant item, not a violation.)*

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorOther

Equipment, utensils, or linens were not being stored, used, or handled correctly.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.