RAINIER VALLEY LEADERSHIP ACADEMY

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

1900 - No room temperature storage; proper use of time as a control

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

1900 - No room temperature storage; proper use of time as a control