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CONCERNS NOTED

SAFEWAY #1993

2201 E MADISON ST, Seattle, WA 98112

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

60/100

Inspections

3

Last Inspected

Aug 2025

Critical

2

Analysis

Violation Breakdown

6 total

contamination
467%
temperature
233%

Case History

Inspection Timeline

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

Cold food was being kept at a temperature above 45°F, putting it in the danger zone where bacteria can grow rapidly.

CriticalContamination

The surfaces that come into direct contact with food are not being properly cleaned, sanitized, or kept separate to prevent cross-contamination.

CriticalContamination

The surfaces that come into direct contact with food are not being properly cleaned, sanitized, or kept separate to prevent cross-contamination.

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorContamination

4300 - Non-food contact surfaces maintained and clean

Data may be outdated

The last inspection on record is from August 2025241 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.