SE
SafeEats
CONCERNS NOTED

VIRGINIA INN

1937 1ST AVE , Seattle, WA 98101

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

62/100

Inspections

4

Last Inspected

Aug 2025

Critical

3

Analysis

Violation Breakdown

8 total

other
338%
temperature
225%
chemical
225%
pest
113%

Case History

Inspection Timeline

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

CriticalOther

1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

CriticalTemperature

2110 - Proper cold holding temperatures (greater than 45° F)

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

Data may be outdated

The last inspection on record is from August 2025 — 248 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.