WATERFRONT DELI MARKET

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.

There was no knowledgeable manager present who could ensure food safety rules were being followed.

There was no knowledgeable manager present who could ensure food safety rules were being followed.

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods