CLEAN RECORD

TERIYAKI ISLAND

Name: TERIYAKI ISLAND
Address: 1263 N 205TH ST #103, Shoreline, WA, 98133

1263 N 205TH ST #103, Shoreline, WA 98133

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

83/100

Inspections

Last Inspected

Oct 2025

Critical

Analysis

Violation Breakdown

12 total

temperature

1083%

contamination

18%

pest

18%

Case History

Inspection Timeline

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.