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CONCERNS NOTED

KING'S TERIYAKI

13317 NE 175TH ST #D, Woodinville, WA 98072

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

62/100

Inspections

1

Last Inspected

May 2025

Critical

2

Analysis

Violation Breakdown

8 total

temperature
225%
chemical
225%
other
225%
pest
113%
contamination
113%

Case History

Inspection Timeline

CriticalTemperature

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

1600 - Proper cooling procedure

MinorChemical

4200 - Food-contact surfaces maintained, clean, sanitized

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

MinorOther

4000 - Food and non-food surfaces properly used and constructed; cleanable

Data may be outdated

The last inspection on record is from May 2025 โ€” 337 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.