WOODINVILLE HIGH SCHOOL DECA

2110 - Proper cold holding temperatures (greater than 45° F)

2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on