BURRITOVILLE

Black beans internal temperature readings were measured at 46F and 45F. According to the person in charge, black beans were cooked and cooled last night (04/08/2024) around 7:00 pm. [Corrective action] Food that are cooled and then cooled shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours.

Code CHSC 114002

Chopped tomatoes internal temperature readings were measured at 60F, and 62F. Chopped tomatoes were observed to be stored int eh rice cooker at ambient temperature in the preparation area. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Code CHSC 113996