Fins Ale House

Some kitchen equipment was broken or not working properly.

Code 4-501.11

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Cutting boards were damaged, stained, or too worn to be safely cleaned.

Code 4-501.12

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11