No 1 Chinese Restaurant

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

Food was at risk of being contaminated by something other than the usual food-handling issues, like chemicals or dirty surfaces nearby.

Code 3-307.11