Salt Pond Golf Club

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Reheating for Hot Holding

Code 3-403.11

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14