7-Eleven #41263A

Bathroom doors are not closing properly, which is required to prevent contamination from spreading to food areas.

Code 6-501.19

A restaurant worker was eating, drinking, or smoking in the food preparation area.

Code 2-401.11

The restaurant is using sponges in food preparation or dishwashing areas, which can harbor dangerous bacteria.

Code 4-101.16

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12