China Wok

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

Floor Covering, Mats and Duckboards

Code 6-201.15

Storing Maintenance Tools

Code 6-501.113

The restaurant had unnecessary clutter or trash on the premises that shouldn't be there.

Code 6-501.114

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Heating, Ventilation, Air Conditioning System Vents

Code 6-202.12

The restaurant owner or manager failed to meet their legal responsibilities for keeping the establishment safe and up to code.

Code 8-304.11

Some areas of the restaurant don't have enough lighting.

Code 6-303.11