M L Country Store

The restaurant owner or manager failed to meet their legal responsibilities for keeping the establishment safe and up to code.

Code 8-304.11

Equipment, Clothes Washers, Dryers and Storage Cabinets, Contamination Prevention-Location

Code 4-401.11

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13

The restaurant had unnecessary clutter or trash on the premises that shouldn't be there.

Code 6-501.114

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Some areas of the restaurant don't have enough lighting.

Code 6-303.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11