East Sussex Moose Lodge #2542

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11