Cedar Land & Sea Kitchen

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Reheating for Hot Holding

Code 3-403.11

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Spray bottles or other containers holding chemicals or cleaning products are not labeled to identify what's inside.

Code 7-102.11

Food being served may be unsafe, spoiled, or not accurately described to customers.

Code 3-101.11

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11