Flavor

The handwashing sink was being used for something other than handwashing, or was blocked and not accessible to employees.

Code 5-205.11

The devices used to trap or kill insects aren't properly designed or placed to prevent contamination.

Code 6-202.13

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13