Hockers Family Restaurant & Crabhouse

The restaurant cannot prove where its shellfish (oysters, clams, mussels, etc.) came from or how fresh they are.

Code 3-203.12

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

There's no proper gap between the water supply line and drains to prevent dirty water from flowing back into the clean water supply.

Code 5-202.13

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13