Ocean View Restaurant

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Food-prep surfaces and tools aren't being cleaned and sanitized as often as required.

Code 4-602.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

The restaurant has a bug or rodent problem that isn't being properly addressed.

Code 6-501.111

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114