City Garden

Spoons, tongs, or other tools being actively used were left in unsafe spots instead of being properly stored between uses.

Disposable plates, cups, or utensils were not being stored or used in a sanitary way.

The restaurant has evidence of insects, rodents, or other animals on the premises.

Walls, floors, ceilings, or other parts of the building were damaged, poorly maintained, or dirty.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Some food-contact or non-food-contact surfaces were difficult to clean or were not properly designed, built, or used.