Don Chon Mexican Restaurant

The building's walls, floors, and ceilings are properly installed, in good repair, and kept clean.

The ventilation or lighting is inadequate, or certain areas of the restaurant are being used for the wrong purposes.

Food was not kept in its original container or clearly labeled to identify what it is.

The restaurant lacks adequate equipment or methods to properly cool food down to safe temperatures.

Food was not properly protected from contamination while being prepared, stored, or displayed.

The restaurant was missing required posted notices, such as their health permit, last inspection results, choking response instructions, or handwashing reminders.