The Crab Spot

The restaurant was missing required posted notices, such as their health permit, last inspection results, choking response instructions, or handwashing reminders.

The restaurant's plumbing was not properly installed or lacked the required devices to prevent contaminated water from mixing with the clean water supply.

Food was not kept in its original container or clearly labeled to identify what it is.

Frozen food was being thawed in an unsafe way, such as being left out at room temperature instead of in the refrigerator or under cold running water.

Some food-contact or non-food-contact surfaces were difficult to clean or were not properly designed, built, or used.